Local products / Specialities

From June to December guests have the possibility to assist the traditional processing of milk into different products such as Gruyère cheese, butter, curd and Raclette cheese in one of the alp huts in the mountain pastures of the Parc Jurassien Vaudois. Reservation for group visits is recommended. Moreover, end of September / beginning of October is also the time of the traditional alpine cattle descent.

Discover our local flavours thanks to this package consisting of an aperitif in the Nyon Castle, a typical lunch in one of the 3 restaurants on offer, a cheese speciality and fine chocolates from the confectioner’s.