Mountain cheesery  - Nyon St-Cergue Tourisme - Switzerland
 
 

Favourites

 
fr | en | de

La Dôle in Summer

© Peter Colberg

Dry stone wall

© Peter Colberg

Thistles pasture

© Peter Colberg

 
 
 
 
 
 
 
Increase text size Increase text size

Mountain cheesery 

Our guests have the possibility to watch this traditional savoire-faire at the pastures of the Regional Natural Parc of the Jura Vaudois. Processing of milk into different products such as Gruyère cheese, butter, curd and Raclette cheese in one of the alp huts, takes place from June to December.

Reservation for group visits is recommended. Moreover, end of September/beginning of October is also the time of the traditional alpine cattle descent, called "la Désalpe".

Information

 Fabrication du fromage (344 KB)

Geographic situation

Zoom map

Address

Office du Tourisme
Place Sy-Vieuxville 3
1264 St-Cergue
Phone +41 (0)22 360 13 14

Other

Practical information

Weekend "wine tasting" - Nyon Region

Enjoy a selection of the best wines of ...
» More…
» More offers…

Special offer on E-Bikes in St-Cergue

From May 20th until October 22nd 2017 and upon presenting yo ...
» More…
» More offers…

Bike Tour Parc Jura vaudois

Enjoy a Bike Tour through the Parc Jura Vaudois in 2 or 3 da ...
» More…
» More offers…

 
Facebook RSS YouTube Flickr


What’s on

Rétro Moto Internationale samedi 17 juin

www.retro-moto.ch...

» More…

Tour du Pays de Vaud samedi 27 mai

Dès 10 heures ouverture des stands, possibilité de tester des VTT électriques, musique, animations, ...

» More…

Events

Jun
04

St-George

» More…
Jun
17

St-Cergue

» More…
Jun
18

St-Cergue

» More…

Online booking

OFFICE DU TOURISME DE SAINT-CERGUE - Place Sy-Vieuxville - CH-1264 St-Cergue - Tél. +41 22 360 13 14
Copyright : office du Tourisme de St-Cergue 2013